Ramen (RAH-MEN) is a popular Japanese noodle dish that has its origins in China. The origin of ramen has been a mystery, as no one really knows of when Ramen was first introduced to Japan.
At first, ramen were usually called “Chuuka Soba”, or “shina soba”(Soba, in Japanese, means thin noodles), emphasizing that it was a type of thin noodle, that was introduced from China. At the turn of the 20th century, many Chinese restaurants in Japan served ramen as an inexpensive meal. A it became more popular, vendors began to bring Ramen in by cart to sell in commercial districts along with gyoza (Chinese dumplings). As time passed on, ramen became a standard eating-out delicacy into the middle of the 20th century. By the 1980s, other than sushi, ramen had become an international Japanese cultural icon.
Shoyu - This traditional Tokyo Ramen is a standard in ramen stores. Served with bamboo-shoots, spinach and nori, it's a very healthy Japanese style-Chinese noodle.
Shio - Boiling the pork and sapping out the rich taste, this Fukuoka-born ramen contains collagen and calcium - a source for beatiful skin and strong bones. This is a recommendation for our female ramen lovers.
Miso - The Hokkaido ramen is made with rich chicken and pork soup. Cooked with our special miso sauce, it has a tasty aroma and beautiful rich flavor.
Akaoni - Mixed with various kinds of spices, this spicy-miso is a favorite for many. The addition of garlic oil creates a much richer flavor. The burning sensation followed by the soothing delicious taste is going to make you come back for more.
Menu 
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If there's something more you would like, customize your choice by adding other ingredients. We have a variety of:
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If you think the ramen is not enough, how about something on the side to fill it up. Introducing our selection of:
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Feeling thirsty? Ask our staff for an order of either:
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